Recipes - Biscuits - All Bran Rusks

Ingredients:

5 cups All Bran Flakes
1 kg self-raising flour
ž lb margarine
2 eggs
1 ˝ cups sugar
2 cups buttermilk
1 teaspoon baking powder
Salt

Method:

Melt and cool margarine. Mix eggs and sugar then add margarine and buttermilk.
Add dry ingredients and mix with a wooden spoon.
Press into an oven pan and cut into fingers before baking.
Bake at 180 C (350 F) for 30 to 45 minutes.
When cool, cut into rusks, place on trays, allow to dry overnight in a very
cool oven at 50 degrees, place a wooden spoon in the door.

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